Ethiopia – Foge Organic – Natural
$22.00 – $38.00
This exquisite Ethiopian coffee hails from the Oromia region, meticulously produced by Foge and Busheca. Grown at an altitude of 1910 metres and naturally processed, it showcases the unique characteristics of the local heirloom varietal. The resulting cup is a delightful blend of flavours, featuring the warm nuttiness of toasted almonds, the sweetness of apricot slice, and rich caramel, all complemented by subtle hints of lemon. It’s a beautifully balanced coffee that offers a taste of Ethiopia’s finest.
NOTES
Toasted Almonds – Apricot Slice – Caramel – Subtle Notes of Lemon
Origin: Ethiopia
Region: Oromia
Producer: Foge, Busheca
Process: Natural
Varietal: Local Heirloom
Altitude: 1910 MASL
This exquisite Ethiopian coffee hails from the Oromia region, meticulously produced by Foge and Busheca. Grown at an altitude of 1910 metres and naturally processed, it showcases the unique characteristics of the local heirloom varietal. The resulting cup is a delightful blend of flavours, featuring the warm nuttiness of toasted almonds, the sweetness of apricot slice, and rich caramel, all complemented by subtle hints of lemon. It’s a beautifully balanced coffee that offers a taste of Ethiopia’s finest.
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