Decaf – El Vergel Estate – Anaerobic Natural EA
Price range: $25.00 through $44.00
This coffee’s journey begins with the careful selection of ripe Red and Yellow Caturra cherries from El Vergel Estatein Fresno, Tolima—an esteemed farm managed by Elías and Shady Bayter. Only the finest cherries are handpicked to ensure exceptional quality.
The beans then undergo a 48 to 60-hour anaerobic fermentation, a process that enhances their unique and vibrant flavor profile. After fermentation, they are sun-dried on raised beds in a “Marquesina” until they reach 30% moisture. To protect their delicate characteristics, the beans are mechanically dried in circular dryers at temperatures below 45°C, gradually reducing the moisture to 18%-16%.
We Taste
Cacao – Passionfruit – Strawberry – Orange
Varietal | Red & Yellow Caturra
Country | Colombia
Region | Tolima
Altitude | 1450 MASL
Process | EA Sugarcane (Natural)
Soil | Volcanic Ash
Producer | El Vergel Estate
Prepare to challenge the common misconception about decaffeinated coffee with this extraordinary sugarcane process. Renowned for its natural approach, this method preserves the coffee’s inherent flavours and characteristics with impressive fidelity.
As you savour each sip, you’ll be delighted by enticing notes of milk chocolate, caramel with a subtle sweetness of panela and clove. Ideal for those seeking a rich, flavourful brew without the caffeine kick, this decaf offers a satisfying experience for your taste buds.
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